The “Large Butter Croissants (Ready to Bake)” from Bridor is a pack containing 36 pieces of large butter croissants, with each piece weighing 120 grams. These croissants are known for their flaky texture and rich buttery flavor, making them an ideal choice for breakfast or as a snack.

Cooking Instructions and Temperature:

Preheat the Oven: Preheat your oven to 190-200°C (375-400°F).

Prepare the Croissants : Place the frozen croissants directly on a baking sheet, leaving enough space between each croissant.

Bake:Bake the croissants in the preheated oven for about 18 to 20 minutes, or until they are golden brown and crispy.

Serving:Allow the croissants to cool slightly before serving, and enjoy them as a snack or with hot beverages.

These ready-to-bake croissants make it easy to prepare a delicious breakfast at home quickly.