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The authentic taste of Lebanon, rich in spinach, Fatayer is a popular flaky pastry pie popular choice for start dishes and family snacks.
Preparation:
Remove the Spinach Fatayer from the freezer 30 minutes before heating them.
Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the center of the oven for 8 to 10 minutes. The product is precooked, do not overcook.
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