Matteo Attruia mixes up the new illy Art Collection into 36 combinations of different phrases, each with its own meaning, and each with a positive message. The artist uses a technique that evokes a “ransom note”. This is not so much tied to a choice of aesthetics or decoration, but rather as a representation of […]

Matteo Attruia mixes up the new illy Art Collection into 36 combinations of different phrases, each with its own meaning, and each with a positive message. The artist uses a technique that evokes a “ransom note”. This is not so much tied to a choice of aesthetics or decoration, but rather as a representation of […]

Matteo Attruia mixes up the new illy Art Collection into 36 combinations of different phrases, each with its own meaning, and each with a positive message. The artist uses a technique that evokes a “ransom note”. This is not so much tied to a choice of aesthetics or decoration, but rather as a representation of […]

Matteo Attruia mixes up the new illy Art Collection into 36 combinations of different phrases, each with its own meaning, and each with a positive message. The artist uses a technique that evokes a “ransom note”. This is not so much tied to a choice of aesthetics or decoration, but rather as a representation of […]

Matteo Attruia mixes up the new illy Art Collection into 36 combinations of different phrases, each with its own meaning, and each with a positive message. The artist uses a technique that evokes a “ransom note”. This is not so much tied to a choice of aesthetics or decoration, but rather as a representation of […]

Italian hard cheese made from cow’s milk

Manchego is a hard cheese made from sheep’s milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.

Grana Padano is a hard, granular Italian cheese made from cow’s milk and known for its distinct nutty and slightly sweet flavor. It’s aged for at least 10 months, which gives it a pale straw color and a firm, crumbly texture.

A traditional Dutch cheese known for its mild flavor and creamy texture. Perfect for melting in pasta, potato dishes, and baked casseroles.