A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

The delicious viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C

Made with a blend of bright, zesty Mexican Tahitian lime, perfectly balanced by the floral sweetness of Japanese Yuzu, creating this uniquely refreshing mixer.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The ideal alternative to dairy whipping cream. Excellent for cake fillings, decorations, topping of fruit salads, puddings, etc. Our Creme Patisserie Sweetened ensures high volume after whipping and long-lasting stability without additional use of stiffeners.

Meggle Creme Dual is the ideal cream alternative, suitable for a variety of gourmet and cuisine applications, savory and sweet, thanks to its superb acid and heat stability. It adds nice full taste and creamy consitency to your meals. Dual usage (for cooking and whipping) It adds a full taste to food Cream like consistence Excellent stability […]

Creme Cuisine Chef has a thick and smooth consistency and is perfect for the preparation and dressing of soups and a wide range of creamy dishes (pasta, sauce, sautès, etc.). It is a great alternative to dairy cooking cream as you need less Creme Cuisine CHEF for reaching a nice thick consistency of your final […]

Fever-Tree Mediterranean Tonic Water – 24 Bottles x 200ml offers a sophisticated blend of subtle botanicals and citrus notes, including rosemary, thyme, and Mediterranean citrus. Perfect for enhancing spirits or enjoying on its own, it adds elegance to any occasion. Packaged in a 24-bottle case, it’s ideal for entertaining or stocking up.

This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

This high-quality mayonnaise is crafted for versatility and rich flavor, perfect for both professional kitchens and home use. With its creamy texture and balanced taste, it’s ideal for sandwiches, salads, dips, and a variety of recipes. Uses: Perfect for sandwiches, salads, coleslaw, dips, and as a base for sauces and dressings.

The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

Sourced from Belgium (Vanilla Frappe Pellet, Apple Green Matcha Pellet). These pre-portioned frappe sachet (200g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Each sachet is good for single serving.  

Made from 100% fruits sourced from Belgium/Vietnam (Passion fruit), Costa Rica (Pineapple) and Peru (Mango). These pre-portioned smoothie sachet (150g) is packed with natural vitamins, minerals and antioxidants free from preservatives, artificial colors and flavorings. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Our liquid recommendation is Red Apple Juice (no sugar […]

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C