Experience the bold and spicy flavor of Huy Fong Sriracha Sauce, a classic hot sauce made from sun-ripened chili peppers, garlic, and vinegar. This 500g bottle is perfect for adding a flavorful kick to your favorite dishes, whether it’s noodles, sandwiches, soups, or marinades. Features: Made from premium sun-ripened chili peppers.  Medium heat level with […]

The “Hansey Pickled Radish – Takuan” from KSN Group is a traditional Japanese pickled radish, typically yellow in color. Known as “takuan,” it is made by pickling daikon radish in a mixture of rice bran, salt, and sugar, resulting in a crunchy, tangy, and slightly sweet flavor. It is commonly served as a side dish […]

The sweetish-spicy taste complements the dish and opens up the taste buds, and the juicy and appetizing color awakens the appetite. The main advantages are uniform color, excellent crunch and flexibility of each slice.

Thick dark sauce with a light fishy tase due to the adding of dry tuna shavings.

A traditional Japanese fruit and vegetable sauce.

Genso Teriyaki sauce is one of the most popular Japanese sauces.

Ponzu is traditionally used as a dipping sauce, stews, seafood, meat, noodles, sashimi, dumplings, and tempura dishes.

Gochujang is often used as a marinade, dipping sauce, or base for soups and stews. It adds a savory depth of flavor with a medium heat level, making dishes more delicious. 

The “Genso Bamboo Leaves 29 cm” from KSN Group are natural bamboo leaves used in Asian cooking, often for wrapping food or as a decorative serving element. They are 29 cm long and provide an eco-friendly option for food preparation and presentation.

High percentage of finished product yield – from 1 kg of powder you can get up to 3.5 kg of high-quality paste. The homogeneous and plastic consistency allows you to give the seasoning any shape.

Ready-made base for instant cooking in Pan-Asian style. Thanks to the spicy paprika extract included in Tom Yum Chang paste, any dish becomes richer and more expressive in taste.

Chang’s Sweet Chili Sauce uses only the finest fresh Thai red peppers. It has a beautiful ruby color and moderate sweetness. Ideal for meat and poultry, fish and seafood dishes, vegetables, rice, potatoes.

With the addition of oyster extract (15%), a beautiful caramel black color with a bright oyster aroma and a balanced sweet taste.

Chang Coconut Milk 1L with fat content 17-19% is made from fresh Vietnamese coconut, has the consistency of liquid cream, a sweet nut taste and a light vanilla aroma.

These sticks have the optimal length and diameter, making them ideal for a wide range of culinary tasks. Their hydrocarbon processing gives the sticks not only extra strength, but also helps them retain their natural structure and color.

Bulldog Tokyo Tonkatsu Sauce from KSN Group is a popular Japanese condiment specifically made for tonkatsu, a breaded and fried pork cutlet. It has a rich, savory flavor with a slightly sweet and tangy taste, combining fruits, vegetables, and spices. This sauce is ideal for adding depth to fried dishes and can be used as […]

Bao Buns (pronounced &bow”), also known as a &steamed buns’ or &baozi’, are a delicious, warm, fluffy treat.