Premium roasted seaweed sheets from Urashima. Ideal for sushi rolls, rice balls, garnishes, and Japanese dishes.

Elastic thin sheets are convenient for making rolls and sushi, and the pleasant oceanic flavor is appreciated by professionals of Japanese cuisine.

Great for barbecues, French fries, a variety of appetizers and snacks. It is also used in marinades, soups, pizzas, burgers, hot dogs, doner kebabs, barbecue sauces, cutlets, chicken wings, omelettes, steaks and in the Bloody Mary cocktail.

Carefully selected sesame, washed with water, and roasted moderately. Can be used for sesame sauce, vinegar-ed food, sauce, or noodle soups

Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Lee Kum Kee Chilli Garlic Sauce is a spicy and flavorful sauce made from a blend of chili peppers and garlic. It adds heat and a rich garlic taste to dishes, making it ideal for stir-fries, dipping sauces, marinades, and other Asian-inspired recipes.

Kaneshiro Panko Bread Crumbs Premium offers a 1Kg package of high-quality breadcrumbs designed to create a crispy, golden layer on your favorite dishes. With moisture-lock technology, it ensures that your food remains tender inside while minimizing oil absorption. Sourced from Malaysia, these breadcrumbs are perfect for a variety of culinary applications, making them a must-have […]

Experience the bold and spicy flavor of Huy Fong Sriracha Sauce, a classic hot sauce made from sun-ripened chili peppers, garlic, and vinegar. This 500g bottle is perfect for adding a flavorful kick to your favorite dishes, whether it’s noodles, sandwiches, soups, or marinades. Features: Made from premium sun-ripened chili peppers. Medium heat level with […]

Gochujang is often used as a marinade, dipping sauce, or base for soups and stews. It adds a savory depth of flavor with a medium heat level, making dishes more delicious. 

Ready-made base for instant cooking in Pan-Asian style. Thanks to the spicy paprika extract included in Tom Yum Chang paste, any dish becomes richer and more expressive in taste.

Chang’s Sweet Chili Sauce uses only the finest fresh Thai red peppers. It has a beautiful ruby color and moderate sweetness. Ideal for meat and poultry, fish and seafood dishes, vegetables, rice, potatoes.

With the addition of oyster extract (15%), a beautiful caramel black color with a bright oyster aroma and a balanced sweet taste.

Bulldog Tokyo Tonkatsu Sauce from KSN Group is a popular Japanese condiment specifically made for tonkatsu, a breaded and fried pork cutlet. It has a rich, savory flavor with a slightly sweet and tangy taste, combining fruits, vegetables, and spices. This sauce is ideal for adding depth to fried dishes and can be used as […]