This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.

Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Naruto Maki is a type of cured fish surimi that has a pink or red spiral pattern on each slice. It has a mild fishy taste and chewy texture commonly used as a garnish in ramen.

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

Spanish figs and walnuts are pressed into a small wheel with the addition of a little anise and cinnamon. A delicious and healthy treat perfect accompaniment for cheese.

Artisan fruitcake made from highest quality figs and almonds. Perfect pairing with the cheese and fruit platters, with pates and foie gras or even crumble on ice cream.

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Specially formulated to hold hot temperatures, it is ideal for cook – chill – reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling.

This lean minced beef is extra lean, meaning it contains less fat than regular minced beef. This makes it a great choice for those looking to reduce their fat intake while still enjoying the taste of beef. It is also high in protein, providing a great source of energy and helping to keep you fuller […]

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]

Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

This can be used as an all-purpose seasoning for various dishes, such as simply shaking it with vegetables to make a lightly pickled pickle that can be eaten immediately or as a seasoning for stir-fried vegetables!

Using the rich ingredients from Hokkaido, Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. This ingredient is often found in dishes such as miso soup, simmered soup stock, oden ingredients and kombu rolls.

Bonito flakes are used to add umami flavours to soups, stir-fries, and casseroles. The most common use for bonito flakes is for making dashi, a stock used in Japanese cuisine which forms the base of miso soups and clear broths. Dashi is also mixed with flour to make the batter for Japanese okonomiyaki.

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

A new form of curved croissant with a rich butter recipe.