Did you know Salmon has one of the highest Omega-3 content out of any food in the world? Not only that but it’s rich in vitamins and minerals that aim to prevent illness, improve your health and the key to healthy, younger-looking skin. Cook it: Salmon is a very versatile fish for cooking. Pan fry, […]

Our Wedges are sturdy and chunkier than most other potato products, making them look authentic and home cooked. Cut into 8 wedges from the whole potato, they provide a real, natural potato taste with extended holding time which customers loved. Prepare in fryer, oven or grill. Cooking appliances may vary, therefore cooking time may need […]

This crispy, upscale quick-cooking chip can be served hot or cold. These chips can be prepared early to save time and labor during peak hours and easily fills up plates and baskets. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from […]

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Their natural potato taste, combine with a crisp fried texture and a spicy chili/paprika taste from the seasoning, makes them as enjoyable to eat as they are to look at. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± […]

Enjoy the delicate potato flavour under the crunchy spicy crust – a mild spicy chili/paprika taste from the seasoning. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. 200°C). […]

These sturdy and crunchy fries have a surprisingly tasty seasoned layer, that’ll help keeps your fries warm long after frying. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. […]

Cut from whole potatoes, our Original Seasoned CrissCuts provide an exciting alternative to traditional fries. The cooked product will have a full potato flavour and a spicy chili/paprika taste from the seasoning. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from […]

The cooked product will have a full potato flavour and a spicy chili/paprika taste from the seasoning. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to […]

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.

Anchor Salter Butter Parchment consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

These rustic fries are what customers are looking for, the golden, rough-cut fries they’ll take notice of. These are stealth-coated for extended warmth and an extraordinary mouthfeel. A unique appearance on the plate, extra crunchy, lots of skin and full potato taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from […]

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

Carefully selected sesame, washed with water, and roasted moderately. Can be used for sesame sauce, vinegar-ed food, sauce, or noodle soups

Carefully selected black sesame seeds, washed with water, and roasted moderately until they reach a perfect fragrance and a crisp texture. Great for stir fry, topping on salads, sushi and rice. The sesame seeds can also be mixed into cookie and bread dough.

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

Can be used as roll sheets for fresh spring rolls only by rehydrating with tepid water.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:30 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Light, fluffy texture and full potato taste. Serving after serving, our Pommes Frites set the standard: straight cut, skin off, tasty fries of a good and consistent quality. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. […]

Marinated whole muscle chicken breast, breaded, par fried, fully cooked, and frozen. (Image for illustration purposes only) Preparation Suggestion: Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.