This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

This high-quality mayonnaise is crafted for versatility and rich flavor, perfect for both professional kitchens and home use. With its creamy texture and balanced taste, it’s ideal for sandwiches, salads, dips, and a variety of recipes. Uses: Perfect for sandwiches, salads, coleslaw, dips, and as a base for sauces and dressings.

The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Preparation: Fry until golden, about 5-6 minutes

“Mac & Cheese Balls Veggies” from The Fabrique are crispy, bite-sized balls made from a blend of macaroni, cheese, and vegetables. The pack weighs 350g and contains 10 pieces. These balls are perfect as a snack or side dish, and are easy to prepare. Preparation: Fry until golden, about 5-6 minutes

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The “Large Butter Croissants (Ready to Bake)” from Bridor is a pack containing 36 pieces of large butter croissants, with each piece weighing 120 grams. These croissants are known for their flaky texture and rich buttery flavor, making them an ideal choice for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the Oven: […]

Australian Lamb Chops perfect for grilling or pan frying.

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

These Italian Meatballs are made of angus ground beef, mozzarella cheese, Italian herbs, basil. Serve them as an appetizer, as part of a main course, or even as a snack. Preparation: 1. You can cook meatballs in one of these ways: a)Place meatballs on a baking sheet and bake at 190°C for about 20-25 minutes. […]

– Description: Anchor Individually Wrapped Cheese** features 46 pre-sliced pieces, each wrapped for convenience and freshness. This cheese is ideal for quick sandwiches, snacks, and easy portion control. With its smooth, creamy texture and consistent flavor, it’s perfect for both home use and professional kitchens.   – Storage Instructions: Keep individually wrapped cheese slices in […]