For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste.

Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 degrees celcius and place the mini manouche cheese on a tray in the center of the oven for 4 to 5 minutes. This product is precooked, do not overcook.