Kinjirushi Kizami Wasabi – 250gm is a jar of chopped wasabi, offering a crunchy texture and strong, spicy flavor. It is commonly used as a condiment in Japanese cuisine, particularly with sushi and sashimi, to add heat and a distinctive wasabi taste.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

These Italian Meatballs are made of angus ground beef, mozzarella cheese, Italian herbs, basil. Serve them as an appetizer, as part of a main course, or even as a snack. Preparation: 1. You can cook meatballs in one of these ways: a)Place meatballs on a baking sheet and bake at 190°C for about 20-25 minutes. […]

Impossible Chicken Nuggets have a golden brown crispy breading on the outside and a tender, juicy bite on the inside. Has 12g protein per 100g serving with no cholesterol and has 40% less saturated fat and 25% less sodium than the animal chicken nuggets. They’re easy to make—just pop them in the microwave, oven, or […]

Impossible Burger patties can be cooked on a variety of surfaces, including flat top griddles, open flame grills and sauté pans. It performs best when cooked to medium and slightly browned.  

Plant based meat primarily made from soy protein, coconut oil, and sunflower oil – with one secret ingredient: heme.

Experience the bold and spicy flavor of Huy Fong Sriracha Sauce, a classic hot sauce made from sun-ripened chili peppers, garlic, and vinegar. This 500g bottle is perfect for adding a flavorful kick to your favorite dishes, whether it’s noodles, sandwiches, soups, or marinades. Features: Made from premium sun-ripened chili peppers.  Medium heat level with […]

Made with the finest potatoes lightly seasoned with milk and butter. This is the easy way to serve up home comfort by the spoon. Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (oven:± 12 to 16 min. 200°C, […]

These perfectly portionable hash browns are a popular classic for breakfast or anytime of the day and are easy to cook in the oven or fryer. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:15 min. 175°C or […]

Certified organic and free from refined sugars formulated with Guarana extract to compliment the Açaí flavour, making them the perfect addition to your smoothies or breakfast bowls. Preparation: Cut pack in half with knife. Add other ingredients such as bananas, berries, juice or non-dairy milk. Sweeten to taste if desired. Combine in a blender, mix […]

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Flaming Chicken Wings – 2kg from Tanmiah are pre-seasoned chicken wings with a spicy, bold flavor. The 2 kg pack is ready for cooking and can be grilled, baked, or fried. These wings are perfect for adding a fiery kick to your meals or for serving at gatherings and parties. Preparation: Oven: Preheat oven to […]

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be eaten as side dish.

Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.