A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

Elevate your dishes with the rich and luxurious flavor of Classic Truffle Seasoning from the Gourmet Line! This seasoning blend is crafted with the finest truffles to add a touch of elegance and sophistication to any meal. Whether you’re sprinkling it over pasta, risotto, salads, or using it as a finishing touch for meats and […]

Classic Moutabal – 225g by Smart Gourmet is a traditional Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice. It is smooth and creamy, with a rich, smoky flavor. The 225g jar is perfect for serving as a dip with pita bread or as an accompaniment to various dishes. Ready to consume; […]

The Heinz™ Creamy Classic Mayonnaise comes in a top down, easy-squeeze bottle that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

Classic Hummus – 225g is a traditional Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. It has a smooth, creamy texture and a rich, savory flavor. The 225g container is ideal for serving as a dip with pita bread, vegetables, or as a spread in sandwiches and wraps. Ready to consume; […]

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Description: Indulge in the rich and creamy decadence of our Chocolate Hazelnut Sauce. Crafted with premium cocoa and finely ground hazelnuts, this sauce offers a perfect balance of sweet and nutty flavors. Ideal for drizzling over pancakes, waffles, ice cream, or as a delicious ingredient in your favorite baked goods and desserts. Versatile Use: Ideal […]

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

Chicken Wings (without sauce) – 2kg from Tanmiah are plain chicken wings, providing a versatile base that can be seasoned or marinated according to your preference. The 2 kg pack is suitable for grilling, baking, or frying, allowing for customization in flavor and preparation.

Chicken Popcorn – 2kg from Tanmiah consists of bite-sized pieces of chicken coated in a crispy breading. This product is ideal for quick and easy meals or snacks. The 2 kg pack is suitable for frying, baking, or air frying, providing a convenient and tasty option for gatherings or casual dining.

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

It’s hip to be square. Crunchy outside, soft inside. Mildly flavored and coated to stay hot. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 5:30 min. 175°C or oven:± 20 to 25 min. 200°C). If allowed to defrost […]

Description: Chefmate Halloumi Folded is a 200g pack of halloumi cheese, known for its firm texture and unique ability to hold its shape when cooked. Ideal for grilling, frying, or adding to salads, this halloumi delivers a savory, slightly tangy flavor, making it a versatile ingredient for a variety of dishes. Perfect for both home […]

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]