KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.

The “Curved Butter Croissant (Ready to Bake)” from Bridor is a pack containing 56 pieces of curved butter croissants, with each piece weighing 80 grams. These croissants are crafted with high-quality ingredients, ensuring a flaky, buttery texture and delightful flavor, making them perfect for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

Smooth batter with diced onion, finished with delicious breading for that extra bite. As these rings are pre-formed for a uniform appearance, serving a perfect portion of luscious loops has never been easier! This often-ordered, golden-brown classic will do well on any menu. Cooking appliances may vary, therefore cooking time may need to be adjusted […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

Description: Emborg Cooking Cream 20% (1L) adds a rich, creamy texture to dishes with its 20% fat content. Ideal for cooking, sauces, and soups, it enhances both savory and sweet recipes. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within a few days for optimal freshness.

Classic vanilla ice cream blended with crunchy chocolate cookie pieces for a rich and satisfying treat. Ideal for dessert menus, milkshakes, or serving on its own. Perfect for cafés, restaurants, and catering. Storage: Keep frozen at -18°C or below.

Ingredients: Cashews, 71% Vegan Dark Chocolate, Grass Fed Whey Protein, Dates, Coconut Oil, Vanilla, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (2 Billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture.

Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

Elevate your dishes with the rich and luxurious flavor of Classic Truffle Seasoning from the Gourmet Line! This seasoning blend is crafted with the finest truffles to add a touch of elegance and sophistication to any meal. Whether you’re sprinkling it over pasta, risotto, salads, or using it as a finishing touch for meats and […]

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C