Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Made with real juice from handpicked pink Florida fresh grapefruits carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium drinks.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price.

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Parmigiano Reggiano is made from unpasteurised cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening’s milking, resulting in a part skim mixture.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C  

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at […]

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Padam Soy Sauce is characterized by a rich soybean flavor and light hints of wheat. The high amino acid content – 0.88 AN per 100 grams – creates a true umami taste, filled with a bouquet of sweet, sour and salty flavors

Padam Mirin is an all-natural product made from rice, water and sugars.