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A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C
A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C
Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C
The delicious viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C
Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C
Compound Milk Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.
Made with a blend of bright, zesty Mexican Tahitian lime, perfectly balanced by the floral sweetness of Japanese Yuzu, creating this uniquely refreshing mixer.
A colourless tonic water, characteristic of citrus and floral botanicals
This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]
Frozen pastries filled with a mixture of onion and meat.
A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.
Perfect for everyday use, be it for salads, sandwiches, baked dishes or even as a simple dip.
The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.
KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of […]
KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.
A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]
Sourced from Belgium (Vanilla Frappe Pellet, Apple Green Matcha Pellet). These pre-portioned frappe sachet (200g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Each sachet is good for single serving.
Made from 100% fruits sourced from Belgium/Vietnam (Passion fruit), Costa Rica (Pineapple) and Peru (Mango). These pre-portioned smoothie sachet (150g) is packed with natural vitamins, minerals and antioxidants free from preservatives, artificial colors and flavorings. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Our liquid recommendation is Red Apple Juice (no sugar […]
A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C