Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite.
Remove the Cheese Puffs from the freezer 30 minutes before frying or baking.
Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color.
Baking in oven: Heat the oven from top and bottom at 220°C and place the Cheese Puffs on a tray in the center of the oven for 6 to 7 minutes. For a golden color, spray some vegetable oil on the Cheese Puffs before baking.