Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

These sturdy and crunchy fries have a surprisingly tasty seasoned layer, that’ll help keeps your fries warm long after frying. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. […]

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

With the aroma and taste of freshly squeezed lemons, we’ve created a superb, clear, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it’s equally delicious as a sophisticated soft drink on its own

It has a proven reputation for performance in even the most demanding kitchens. Provides amazing frying strength. Premium frying oil is an excellent choice for deep frying. It makes your fried foods perfectly crispy and crunchy on the outside yet remains soft, tender- juicy, and delicious inside!

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Almond drink will blend perfectly with espresso, ensures the perfect texture during steaming and the best for Latte Art. It is a creamy and smooth beverage made from almonds, which add a delicious nutty flavor to the final drink. Plus, it is gluten free, vegan friendly and enriched with calcium, Vitamins B2, B12 and D. […]

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste. Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 […]

The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving. Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the […]

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.