A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.

Infused with the luxurious essence of black truffles, this premium olive oil adds a rich, earthy depth to your dishes. Ideal for drizzling over salads, finishing pastas, or enhancing the flavor of roasted vegetables, it’s a versatile ingredient that elevates your culinary creations to a new level of sophistication.    Uses: Ideal for drizzling over salads, […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.