Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice.

Preparation:
Remove the Cheese Rolls from the freezer 30 minutes before frying or baking.

Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color.
Baking in oven: Heat the oven from top and bottom at 220°C and place the Cheese Rolls on a tray in the center of the oven for 7 to 8 minutes. For a golden color, spray some vegetable oil on the cheese rolls before baking.