Certified organic and free from refined sugars formulated with Guarana extract to compliment the Açaí flavour, making them the perfect addition to your smoothies or breakfast bowls. Preparation: Cut pack in half with knife. Add other ingredients such as bananas, berries, juice or non-dairy milk. Sweeten to taste if desired. Combine in a blender, mix […]

Gruyère Swiss Classic AOP is a hard, unpasteurized cow’s milk cheese with a rich, nutty, and subtly salty flavor.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price.

Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavour combined with its dense and springy texture.

A traditional Japanese fruit and vegetable sauce.

Genso Teriyaki sauce is one of the most popular Japanese sauces.

Ponzu is traditionally used as a dipping sauce, stews, seafood, meat, noodles, sashimi, dumplings, and tempura dishes.

Gochujang is often used as a marinade, dipping sauce, or base for soups and stews. It adds a savory depth of flavor with a medium heat level, making dishes more delicious. 

High percentage of finished product yield – from 1 kg of powder you can get up to 3.5 kg of high-quality paste. The homogeneous and plastic consistency allows you to give the seasoning any shape.

Fontina is a semi-hard cow’s milk cheese from the Aosta Valley in the Italian Alps. It’s known for its mild, buttery, and slightly nutty flavor, which deepens with age

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Emmental cheese is a Swiss cheese known for its yellow color, mild, nutty flavor, and distinctive holes or “eyes”. It’s often used in sandwiches, gratins, and as a melting cheese for dishes like fondue or pizza.