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Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.
You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.
Make your own breakfast tacos or add as crunch topping to your salad, be creative and enjoy Senor Pepe’s Taco Shells at your home.
Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]
Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.
Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.
Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.
Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.
Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea leaves a fresh and mellow taste in your mouth.
Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.
Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.
Potato Starch is used as a binder for chinese dishes, fried foods, meat dishes, and as a moisture remover for fried foods.
Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be used in salads, fried rice, noodle bowls or poke bowls.
Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.
KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]
Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.
A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.
Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]
Appreciate the detailed designs and careful artisanship evident in every confection within the Samra Sweets Mixed Baklawa, showcasing the craftsmanship and commitment devoted to crafting these delectable treats. This 400g pack includes 9 types of baklava sweets: 1. Deluxe baklava sweets 2. Bulbul nest with cashews 3. Cashew finger sweets 4. Asa pistachios 5. Asia […]
KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of […]
KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.
A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]
The best buns for Chinese-style burgers
White sesame seeds peeled in Kuki’s exclusive formula and turned into a highly aromatic sesame paste. The flavour is sweet and rich, easy to use for cooking by mixing with other condiments.