Yamasa Soya Sauce – 18L is a large container of soy sauce from Yamasa, a well-known Japanese brand. This soy sauce is used for seasoning and marinating, offering a rich, umami flavor that enhances a variety of dishes. The 18-liter size is ideal for food service industries or high-volume use.

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea leaves a fresh and mellow taste in your mouth.

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

“Kekeshi Buckwheat Noodle Soba – 300gm” is a traditional Japanese soba noodle made from buckwheat flour. It has a nutty flavor and can be served chilled or in hot broth. The 300g pack is nutritious, offering a healthy option for various dishes.

Experience the bold and spicy flavor of Huy Fong Sriracha Sauce, a classic hot sauce made from sun-ripened chili peppers, garlic, and vinegar. This 500g bottle is perfect for adding a flavorful kick to your favorite dishes, whether it’s noodles, sandwiches, soups, or marinades. Features: Made from premium sun-ripened chili peppers. Medium heat level with […]

The “Hansey Pickled Radish – Takuan” from KSN Group is a traditional Japanese pickled radish, typically yellow in color. Known as “takuan,” it is made by pickling daikon radish in a mixture of rice bran, salt, and sugar, resulting in a crunchy, tangy, and slightly sweet flavor. It is commonly served as a side dish […]

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be eaten as side dish.

Bulldog Tokyo Tonkatsu Sauce from KSN Group is a popular Japanese condiment specifically made for tonkatsu, a breaded and fried pork cutlet. It has a rich, savory flavor with a slightly sweet and tangy taste, combining fruits, vegetables, and spices. This sauce is ideal for adding depth to fried dishes and can be used as […]