Image is for illustration purposes only. Preparation: Once defrosted, fry or bake at 160 to 180 degrees until golden brown. Dip in sugar syrup.

Image is for illustration purposes only. Preparation: Once defrosted, fry or bake at 160 to 180 degrees until golden brown. Dip in sugar syrup.

This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Chicken Tawook – 500g from The Fabrique features marinated chicken pieces, typically seasoned with a blend of spices, yogurt, and lemon juice. This product is ready for grilling or baking, making it a convenient option for preparing flavorful and tender chicken dishes. The 500g pack is ideal for meals or as part of a larger […]

Frozen chicken escalopes coated with breadcrumbs. Preparation: Fry until golden, about 5-6 minutes.

Our hormone-free chicken drumsticks are a great way to add variety to your meals. They are a great addition to your  main course or as a side dish.

Chicken Sausage stuffed with sea salt, chili pepper, cinnamon and paprika.

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]

Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine & became the most favorite in UAE. These small pieces of rolled minced meat (mix blend of beef and lamb) are carefully prepared for an easy grill.

Beef short ribs is a meaty cut that needs long, gentle cooking. These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. Beef short ribs need long, slow cooking in order to become tender. Once fully cooked, however, they are particularly soft – the meat can be easily pulled away […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts

Australian Wagyu Beef Burger – 5 Pieces x 100g from The Fabrique features high-quality Wagyu beef patties, each weighing 100 grams. These burgers are made from Australian Wagyu, known for its exceptional marbling and rich flavor. The pack contains 5 patties, perfect for grilling or pan-frying to create juicy, flavorful burgers.

Our Australian Grass-fed Beef Striploin is the perfect choice for any occasion. Whether you’re hosting a dinner party or just looking for a unique meal, this striploin is sure to please. The unique flavor and tender texture make it a great choice for grilling, roasting, or pan-frying.

The Australian grass-fed Ribeye is the perfect choice for those looking for a premium steak experience. With its superior flavor and texture, essential nutrients, and versatility, this steak offers unbeatable value for money.

Aranciata Rossa (Blood Orange) is a sparkling fruit drink made with orange and blood orange juices from Italy and fine carbonated water. Each can is made with selected ingredients to bring you the classic taste of Mediterranean fruits, an Italian tradition since 1932.

Aranciata (Orange) is a sparkling fruit drink made with orange juice and fine carbonated water. Each can is made with selected ingredients to bring you the classic taste of Mediterranean fruits, an Italian tradition since 1932.

Angus Minced Beef is a premium quality, high-protein source of nutrition, with a rich, juicy flavor. It is free from hormones, antibiotics, and preservatives. This is perfect for a variety of dishes, from burgers, kofta, tacos to meatballs. (Fat Content: 20%)