This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

Spanish figs and walnuts are pressed into a small wheel with the addition of a little anise and cinnamon. A delicious and healthy treat perfect accompaniment for cheese.

Artisan fruitcake made from highest quality figs and almonds. Perfect pairing with the cheese and fruit platters, with pates and foie gras or even crumble on ice cream.

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]

Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

Smooth batter with diced onion, finished with delicious breading for that extra bite. As these rings are pre-formed for a uniform appearance, serving a perfect portion of luscious loops has never been easier! This often-ordered, golden-brown classic will do well on any menu. Cooking appliances may vary, therefore cooking time may need to be adjusted […]

Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery  

Emborg Cooking Cream 20% is a lighter alternative, offering the same fresh and natural cream flavour as the Whipping Cream.

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.

Our classic Moutabal recipe is by no way basic, and yet by all means traditional. Our wholesome ingredients combined with the art of smoking aubergines will ensure you always stock this up in your fridge! Ready to consume; Store at 5 degrees Celsius

Chickpea, Tahini and a touch of greatness. Spread it on a pita, or roll it in a tortilla or use it to dip any food you like. This is an original flavour recipe that comes straight out of Mediterranean homes. Ready to consume; Store at 5 degrees Celsius

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

Individually quick frozen marinated chicken wings. Image is for illustration purposes only

Chicken Tawook is a great meal for any occasion. It’s easy to make and can be served as a main course or as a side dish. It’s also a great way to get your daily dose of protein.

Our hormone-free chicken drumsticks are a great way to add variety to your meals. They are a great addition to your  main course or as a side dish.

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]