A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

Perfectly sized to help you make the best sliders and kid-sized sandwiches. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! It’s also great for sloppy joes, veggie burgers, or even peanut butter and jelly sandwich.