Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

S.Pellegrino is a fine dining sparkling water, perfect for pairing with food thanks to its gentle bubbles and its perfect mineral balance. S.Pellegrino is an icon of the Italian lifestyle and one of the world’s most renowned sparkling natural mineral waters, appreciated by sommeliers and top chefs.Born in 1899 with the foundation of the Sanpellegrino […]

Limonata (Lemon) is a sparkling fruit drink made with lemon juice from Italian lemons and fine carbonated water. Each can is made with selected ingredients to bring you the classic taste of Mediterranean fruits, an Italian tradition since 1932.

Aranciata Rossa (Blood Orange) is a sparkling fruit drink made with orange and blood orange juices from Italy and fine carbonated water. Each can is made with selected ingredients to bring you the classic taste of Mediterranean fruits, an Italian tradition since 1932.

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.