Ginger is called “gari” at sushi restaurants. It is considered a palate cleanser and clears the taste of the previous piece of sushi so you can completely experience the taste of the next one. Also helps to enhance the flavours of sushi. It is often served and eaten after sushi.

Enjoy making fresh and healthy spring rolls with KSN Group Rice Paper Roll Sheets. Made from natural ingredients, these thin and light sheets are perfect for Vietnamese spring rolls, vegetable rolls, or other recipes. They are easy to use, becoming transparent and flexible when soaked in water, ready for wrapping or filling. Features: – Made […]

Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

White sesame seeds peeled in Kuki’s exclusive formula and turned into a highly aromatic sesame paste. The flavour is sweet and rich, easy to use for cooking by mixing with other condiments.

Sesame paste made by carefully roasting black sesame seeds and finished with Kuki’s special method. Easily used in cooking  by mixing with other condiments, added to broth soup, or used as a spread, in sauces, and even with ice cream for a sweet/savoury flavourful combination.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be eaten as side dish.

Using the rich ingredients from Hokkaido, Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. This ingredient is often found in dishes such as miso soup, simmered soup stock, oden ingredients and kombu rolls.

Bonito flakes are used to add umami flavours to soups, stir-fries, and casseroles. The most common use for bonito flakes is for making dashi, a stock used in Japanese cuisine which forms the base of miso soups and clear broths. Dashi is also mixed with flour to make the batter for Japanese okonomiyaki.

The “Bulgogi Sauce – 1L” from KSN Group is a traditional Korean sauce specifically designed for marinating beef. This sauce features a rich and distinctive flavor profile, combining the sweetness of brown sugar, the saltiness of soy sauce, and the aromatic notes of garlic and ginger. It is used to marinate meat before grilling or […]