A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte.
How to Serve:
HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well.
COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or milk, stir well and add some ice cubes.