Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Deliciously filled with Impossible Plant Based meat dumplings, a must for every mezze or as a snack between meals. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts