This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.

Defrosting: Approximately 30-45 min at room temperature

Preheating oven at 190°C, Baking at approximately 16-18 min at 165-170°C