Light, fluffy texture and full potato taste. Serving after serving, our Pommes Frites set the standard: straight cut, skin off, tasty fries of a good and consistent quality.
Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.