This crispy, upscale quick-cooking chip can be served hot or cold. These chips can be prepared early to save time and labor during peak hours and easily fills up plates and baskets.
Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry at ± 3:15 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.