A unique mix of sweet potato taste and savoury coating. It’s a perfect healthy, low-fat alternative to white potato fries.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 12 to 16 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.