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AED 63.00
In Stock
In Stock
Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices.
No: egg, nut, sugar.
Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.
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