Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite.

Preparation:
Remove the Cheese Puffs from the freezer 30 minutes before frying or baking.

Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color.
Baking in oven: Heat the oven from top and bottom at 220°C and place the Cheese Puffs on a tray in the center of the oven for 6 to 7 minutes. For a golden color, spray some vegetable oil on the Cheese Puffs before baking.