KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water.

How to use Matcha Powder to make:

Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. Add hot water (200ml) and stir well again.

Matcha Latte: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. Add hot milk (200ml) and sugar. Stir well again.