This premium pistachio paste is made from 100% pure pistachios, delivering a smooth, creamy texture and an intense pistachio flavor. Ideal for use in desserts, pastries, and savory dishes, it adds a luxurious touch to your recipes and is perfect for both professional and home kitchens.   Uses: Perfect for making pistachio-flavored desserts, pastries, ice […]

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea leaves a fresh and mellow taste in your mouth.

With the aroma and taste of freshly squeezed lemons, we’ve created a superb, clear, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it’s equally delicious as a sophisticated soft drink on its own

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

It has a proven reputation for performance in even the most demanding kitchens. Provides amazing frying strength. Premium frying oil is an excellent choice for deep frying. It makes your fried foods perfectly crispy and crunchy on the outside yet remains soft, tender- juicy, and delicious inside!

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

Discover the hearty and versatile Nature Basket Russet potatoes. Known for their fluffy texture and rich flavor, these potatoes are perfect for baking, mashing, or frying. They are a great choice for hearty meals and a staple in many kitchens.

Experience the rich, creamy texture of Nature Basket’s Agria potatoes. Ideal for frying and roasting, these potatoes have a golden color and delicious flavor. They are versatile and can be used in a variety of dishes, from crispy fries to creamy mashed potatoes.

Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

Made from mashed potatoes and covered in breadcrumbs and fine herbs, these croquettes are all-time favourite. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry: ± 3-4 min. 175°C). If allowed to defrost the product (store below 7°C), […]

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Oat drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No Cows Were Harmed, MOO!

Coconut drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No Cows Were Harmed, MOO!

Almond drink will blend perfectly with espresso, ensures the perfect texture during steaming and the best for Latte Art. It is a creamy and smooth beverage made from almonds, which add a delicious nutty flavor to the final drink. Plus, it is gluten free, vegan friendly and enriched with calcium, Vitamins B2, B12 and D. […]

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C