Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

This premium sauce is crafted from high-quality pistachios, offering a smooth, creamy texture and an intense pistachio flavor. Ideal for a wide range of applications, from drizzling over desserts to incorporating into savory dishes, it’s perfect for adding a touch of luxury to your culinary creations. Uses: Ideal for drizzling over desserts, incorporating into pastries, […]

Plaay’s Pistachio Orange Chocolate Bar offers a delicious blend of flavour and nutrition for guilt-free indulgence. Featuring a crunchy pistachio and zesty dried orange filling encased in our signature vegan dark chocolate blend, each bite is a burst of joy. Made with 100% clean ingredients, including grass-fed whey protein, this gluten-free chocolate bar is free […]

Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.

Peeled and Deveined Shrimps 21/25 – 1 kg from Wetfish are shrimp that have been peeled and deveined for convenience. The “21/25” size indicates that there are 21 to 25 shrimp per pound, which translates to a medium size. The 1 kg pack is ideal for various dishes, including stir-fries, pasta, and salads, offering ease […]

Peeled and Deveined Shrimps 16/20 – 1 kg from Wetfish are shrimp that have been peeled and deveined, with a size range of 16 to 20 shrimp per pound. The 1 kg pack is convenient for a variety of dishes such as grilled shrimp, seafood pasta, or shrimp stir-fries.

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C  

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]