Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

Uncalibrated Chicken Breast – 2kg from Tanmiah refers to chicken breasts that are not sorted into specific size categories, offering a range of sizes in the package. The 2 kg pack is suitable for various cooking methods, including grilling, baking, or sautéing, and provides versatility in meal preparation.

Turkey Breast Sliced – 500g from Chefmate includes pre-sliced turkey breast, offering convenience and ready-to-use slices. The 500g pack is ideal for sandwiches, salads, or wraps, providing a lean, flavorful protein option.

The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent one-inch bite. Preparation: Defrost under refrigeration overnight, covered. Use a Spatula To Remove Portion From Box.

Ready to cook all natural squid rings in an authentic Tempura batter. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 2.5 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – […]

Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Description: This 900g jar of spreadable cream cheese offers a smooth, creamy texture and rich flavor, making it ideal for sandwiches, bagels, and various recipes. It’s easy to spread and enhances both savory and sweet dishes.

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

This premium beef cut comes from the shoulder area of south African cattle , known for being grain -fed , which enhances both the flavor and tenderness of the meat . The grain diet gives the beef a richer taste and a more succulent texture . Beef chuck is perfect for slow cooking or roasting […]

The “South African Beef Wagyu Tenderloin MB8-9+” is a premium cut of beef known for its exceptional tenderness and rich flavor profile. With an average weight of 2.3 kg, this tenderloin is sourced from high-quality South African Wagyu cattle, showcasing an impressive marbling score of MB8-9+. This high level of marbling results in a melt-in-your-mouth […]

South African Beef Wagyu Striploin MB8-9+ – 2.6kg from Beef Wagyu is a premium cut known for its high marbling score of MB8-9+, which ensures exceptional tenderness and flavor. The striploin, with an average weight of 2.6 kilograms, is ideal for grilling, pan-searing, or roasting. This cut provides a rich, juicy taste and is perfect […]

South African Beef Wagyu Ribeye MB8-9+ – 5kg from Beef Wagyu is a premium cut of ribeye beef with an MB8-9+ marbling score, indicating exceptional tenderness and flavor. The 5kg average weight makes it ideal for large gatherings or special occasions. This ribeye offers rich marbling that results in a juicy, flavorful steak, perfect for […]

A carbonated soda water

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]