The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C  

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Light, flaky, crisp and buttery: the perfect way to start the day. Made from ingredients that meet specifications of the organic farming label. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile

Enjoy the fresh, mild flavor of Eco Farm’s white mushrooms. These versatile mushrooms are perfect for a variety of dishes, including salads, stir-fries, and soups. They offer a tender texture and subtle taste, making them an excellent addition to both cooked and raw dishes.

Enjoy the fresh, mild flavor of Eco Farm’s white mushrooms. These versatile mushrooms are perfect for a variety of dishes, including salads, stir-fries, and soups. They offer a tender texture and subtle taste, making them an excellent addition to both cooked and raw dishes.

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden colour. They’re fragrant and flavourful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For […]

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.

Indulge in Plaay’s House Blend Vegan Mocha Almond Chocolate Bars. Crafted with our signature vegan dark chocolate blend, featuring notes of coffee and the satisfying crunch of almonds, each bite is a guilt-free delight. Unlike typical chocolate bars, this bar prioritizes gut health, boasting a blend of prebiotics and probiotics for improved digestion. With 100% […]

Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]