The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

lngredients: Pistachio, Dry orange, 71% vegan dark chocolate, sorbitol, dates, grass-fed whey protein, coconut oil, vanilla, salt, inulin fiber, bacillus coagulans Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation Guidelines: […]

  Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation […]

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Ingredients: Peanuts, Almond Flour, 71% Vegan Dark Chocolate, Grass-Fed Whey Protein, Dates, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians and those following a Keto Diet Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C