Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

Creamy pistachio sauce blended with crunchy croquant pieces. Perfect for desserts, toppings, and ice cream. Ideal for professional use in cafés and bakeries.

lngredients: Pistachio, Dry orange, 71% vegan dark chocolate, sorbitol, dates, grass-fed whey protein, coconut oil, vanilla, salt, inulin fiber, bacillus coagulans Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

Rich and creamy ice cream infused with the delicate flavor of premium pistachios. A luxurious choice for dessert menus, ideal on its own or paired with pastries and cakes. Perfect for restaurants, cafés, and catering services. Storage: Keep frozen at -18°C or below

Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation Guidelines: […]

  Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation […]

Made with real juice from handpicked pink Florida fresh grapefruits carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium drinks.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. Image for illustration purpose only. Image shown is for illustration only and may not represent the actual product.

Premium Australian Wagyu cut from the ribeye (cube roll) with moderate marbling for rich flavor and tenderness. Ideal for grilling, roasting, or pan-searing. Keep refrigerated or frozen.

Premium Australian Wagyu ribeye (cube roll). Ideal for preparing high-quality steaks and gourmet dishes. Keep refrigerated or frozen.

Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish. To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.  

Smoked mackerel seasoned with black pepper. Rich in flavor, omega-3, and protein. Ready to eat—great for salads, wraps, or sandwiches. Keep refrigerated.

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Ingredients: Peanuts, Almond Flour, 71% Vegan Dark Chocolate, Grass-Fed Whey Protein, Dates, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians and those following a Keto Diet Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C    

  Ingredients: Peanuts, Almond Flour, 71% Vegan Dark Chocolate, Grass-Fed Whey Protein, Dates, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians and those following a Keto Diet Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Parmigiano Reggiano is made from unpasteurised cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening’s milking, resulting in a part skim mixture.