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Showing 49–72 of 76 results

Mini Butter Croissant (Ready to Bake) – 10 pieces

AED 12.60

Mini Butter Croissant (Ready to Bake) – 10 pieces

The delicious viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 12.60

Mini Butter (21%) Croissant (Ready to Bake) – 225

AED 241.50

Mini Butter (21%) Croissant (Ready to Bake) – 225

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C

AED 241.50

Mango Mini Lattice (Ready to Bake) – 100 pieces

AED 234.15

Mango Mini Lattice (Ready to Bake) – 100 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

AED 234.15

Mango Mini Lattice (Ready to Bake) – 10 pieces

AED 24.15

Mango Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

AED 24.15

Large Butter Croissants (Ready to Bake) – 36 pieces

AED 164.85

Large Butter Croissants (Ready to Bake) – 36 pieces

The “Large Butter Croissants (Ready to Bake)” from Bridor is a pack containing 36 pieces of large butter croissants, with each piece weighing 120 grams. These croissants are known for their flaky texture and rich buttery flavor, making them an ideal choice for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the Oven: […]

AED 164.85

Focaccia Genovese (Part-Baked) – 5 pieces x 600g

AED 198.45

Focaccia Genovese (Part-Baked) – 5 pieces x 600g

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

AED 198.45

Focaccia Genovese (Part-Baked) – 1 piece x 600g

AED 39.90

Focaccia Genovese (Part-Baked) – 1 piece x 600g

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

AED 39.90

Fine Butter (21%) Croissant (Ready to Bake) – 60

AED 169.05

Fine Butter (21%) Croissant (Ready to Bake) – 60

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

AED 169.05

Curved Butter Croissant (Ready to Bake) – 56 pieces

AED 173.25

Curved Butter Croissant (Ready to Bake) – 56 pieces

The “Curved Butter Croissant (Ready to Bake)” from Bridor is a pack containing 56 pieces of curved butter croissants, with each piece weighing 80 grams. These croissants are crafted with high-quality ingredients, ensuring a flaky, buttery texture and delightful flavor, making them perfect for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the […]

AED 173.25

Cocoa & Hazelnut Croissant (Ready to Bake) – 56

AED 231.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 56

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

AED 231.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

AED 21.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

AED 21.00

Cinnamon Swirl (Ready to Bake) – 60 pieces x

AED 223.65

Cinnamon Swirl (Ready to Bake) – 60 pieces x

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

AED 223.65

Ciabatta with Olive Oil (Ready to Bake) – 50

AED 139.65

Ciabatta with Olive Oil (Ready to Bake) – 50

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

AED 139.65

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

AED 23.10

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 23.10

Chocolate Torsade (Ready to Bake) – 70 pieces x

AED 279.30

Chocolate Torsade (Ready to Bake) – 70 pieces x

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 279.30

Cheese Filled Croissant (Ready to Bake) – 60 pieces

AED 327.60

Cheese Filled Croissant (Ready to Bake) – 60 pieces

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 30 min at room temperature Baking: Approximately 16-18 min at 170°C

AED 327.60

Cheese Filled Croissant (Ready to Bake) – 5 pieces

AED 27.30

Cheese Filled Croissant (Ready to Bake) – 5 pieces

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

AED 27.30

Butter Croissant (Ready to Bake) – 70 pieces x

AED 173.25

Butter Croissant (Ready to Bake) – 70 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 15-17 min at 165-170°C

AED 173.25
Out of stock

Butter Croissant (Ready to Bake) – 6 pieces x

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

Butter Croissant (Ready to Bake) – 50 pieces x

AED 190.05

Butter Croissant (Ready to Bake) – 50 pieces x

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

AED 190.05
Out of stock

Butter Croissant (Ready to Bake) – 5 pieces x

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

Butter Croissant (Ready to Bake) – 5 pieces x

AED 12.60

Butter Croissant (Ready to Bake) – 5 pieces x

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 12.60

Butter (21%) Croissant (Ready to Bake) – 110 pieces

AED 218.40

Butter (21%) Croissant (Ready to Bake) – 110 pieces

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

AED 218.40

Almond Croissant (Ready to Bake) – 60 pieces x

AED 257.25

Almond Croissant (Ready to Bake) – 60 pieces x

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C

AED 257.25