Anchor Food Professionals Unsalted 5kg Butter from Fonterra is made from high quality fresh cream using world leading butter-making technology. Anchor Food Professionals Unsalted 5kg Butter consistently delivers the superior flavor and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food […]

Tomme de Savoie is a semi-soft cheese made from cow’s milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.

Description: Chefmate Spreadable Cream Cheese** comes in a 900g jar, offering a smooth, creamy texture that’s easy to spread. Perfect for sandwiches, bagels, or as a versatile ingredient in various recipes, this cream cheese provides a rich, tangy flavor. Ideal for both home use and professional kitchens, it enhances a range of dishes with its […]

Description: This 900g jar of spreadable cream cheese offers a smooth, creamy texture and rich flavor, making it ideal for sandwiches, bagels, and various recipes. It’s easy to spread and enhances both savory and sweet dishes.

-Description: Emborg Sour Cream with 24% fat content provides a rich, creamy texture without the use of gelatine. Ideal for cooking, baking, or as a topping, this 1kg container offers a tangy flavor that enhances a variety of dishes. Perfect for both home kitchens and professional use. -Storage Instructions: Refrigerate Emborg Sour Cream and keep […]

Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications

Smoked cheese is any cheese that has been specially treated by smoke-curing.[1] It typically has a yellowish-brown outer pellicle which is a result of this curing process.

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Parmigiano Reggiano is made from unpasteurised cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening’s milking, resulting in a part skim mixture.

The ideal alternative to dairy whipping cream. Excellent for cake fillings, decorations, topping of fruit salads, puddings, etc. Our Creme Patisserie Sweetened ensures high volume after whipping and long-lasting stability without additional use of stiffeners.

Meggle Creme Dual is the ideal cream alternative, suitable for a variety of gourmet and cuisine applications, savory and sweet, thanks to its superb acid and heat stability. It adds nice full taste and creamy consitency to your meals. Dual usage (for cooking and whipping) It adds a full taste to food Cream like consistence Excellent stability […]

Creme Cuisine Chef has a thick and smooth consistency and is perfect for the preparation and dressing of soups and a wide range of creamy dishes (pasta, sauce, sautès, etc.). It is a great alternative to dairy cooking cream as you need less Creme Cuisine CHEF for reaching a nice thick consistency of your final […]

Gruyère Swiss Classic AOP is a hard, unpasteurized cow’s milk cheese with a rich, nutty, and subtly salty flavor.

Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavour combined with its dense and springy texture.

Fontina is a semi-hard cow’s milk cheese from the Aosta Valley in the Italian Alps. It’s known for its mild, buttery, and slightly nutty flavor, which deepens with age

Emmental cheese is a Swiss cheese known for its yellow color, mild, nutty flavor, and distinctive holes or “eyes”. It’s often used in sandwiches, gratins, and as a melting cheese for dishes like fondue or pizza.

Description: Emborg Cooking Cream 20% (1L) adds a rich, creamy texture to dishes with its 20% fat content. Ideal for cooking, sauces, and soups, it enhances both savory and sweet recipes. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within a few days for optimal freshness.

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture.