Tomme de Savoie is a semi-soft cheese made from cow’s milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.

Description: This 900g jar of spreadable cream cheese offers a smooth, creamy texture and rich flavor, making it ideal for sandwiches, bagels, and various recipes. It’s easy to spread and enhances both savory and sweet dishes.

Description: Chefmate Spreadable Cream Cheese** comes in a 900g jar, offering a smooth, creamy texture that’s easy to spread. Perfect for sandwiches, bagels, or as a versatile ingredient in various recipes, this cream cheese provides a rich, tangy flavor. Ideal for both home use and professional kitchens, it enhances a range of dishes with its […]

Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications

Smoked cheese is any cheese that has been specially treated by smoke-curing.[1] It typically has a yellowish-brown outer pellicle which is a result of this curing process.

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Parmigiano Reggiano is made from unpasteurised cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening’s milking, resulting in a part skim mixture.

Gruyère Swiss Classic AOP is a hard, unpasteurized cow’s milk cheese with a rich, nutty, and subtly salty flavor.

Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavour combined with its dense and springy texture.

Fontina is a semi-hard cow’s milk cheese from the Aosta Valley in the Italian Alps. It’s known for its mild, buttery, and slightly nutty flavor, which deepens with age

Emmental cheese is a Swiss cheese known for its yellow color, mild, nutty flavor, and distinctive holes or “eyes”. It’s often used in sandwiches, gratins, and as a melting cheese for dishes like fondue or pizza.

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture.

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

-Description: Emborg Burger Slices Colored Cheddar Cheese features 84 pre-sliced pieces of cheddar cheese, ideal for burgers and sandwiches. With its vibrant color and smooth, creamy texture, it melts well and adds rich flavor to your dishes.   -Storage Instructions: Keep refrigerated and ensure the slices are well-sealed to maintain freshness. Use within the recommended […]

Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery  

Italian hard cheese made from cow’s milk

Manchego is a hard cheese made from sheep’s milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.

Grana Padano is a hard, granular Italian cheese made from cow’s milk and known for its distinct nutty and slightly sweet flavor. It’s aged for at least 10 months, which gives it a pale straw color and a firm, crumbly texture.