Tomme de Savoie is a semi-soft cheese made from cow’s milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.

Creamy and spreadable goat cheese with a mild, slightly tangy, and sweet flavor.

Smoked cheese is any cheese that has been specially treated by smoke-curing.[1] It typically has a yellowish-brown outer pellicle which is a result of this curing process.

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

-Description: Anchor Individually Wrapped Cheese** features 46 pre-sliced pieces, each wrapped for convenience and freshness. This cheese is ideal for quick sandwiches, snacks, and easy portion control. With its smooth, creamy texture and consistent flavor, it’s perfect for both home use and professional kitchens.   -Storage Instructions: Keep individually wrapped cheese slices in a cool, […]

Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Parmigiano Reggiano is made from unpasteurised cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening’s milking, resulting in a part skim mixture.

Gruyère Swiss Classic AOP is a hard, unpasteurized cow’s milk cheese with a rich, nutty, and subtly salty flavor.

Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavour combined with its dense and springy texture.

Fontina is a semi-hard cow’s milk cheese from the Aosta Valley in the Italian Alps. It’s known for its mild, buttery, and slightly nutty flavor, which deepens with age

Emmental cheese is a Swiss cheese known for its yellow color, mild, nutty flavor, and distinctive holes or “eyes”. It’s often used in sandwiches, gratins, and as a melting cheese for dishes like fondue or pizza.

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture.

Semi-hard, colored cheddar cheese with a rich, tangy flavor and smooth texture. Perfect for sandwiches, burgers, salads, or melting into sauces. Suitable for both home and professional kitchen use. Weight: Approx. 350gStorage: Keep refrigerated at 2–5°C

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

-Description: Emborg Burger Slices Colored Cheddar Cheese features 84 pre-sliced pieces of cheddar cheese, ideal for burgers and sandwiches. With its vibrant color and smooth, creamy texture, it melts well and adds rich flavor to your dishes.   -Storage Instructions: Keep refrigerated and ensure the slices are well-sealed to maintain freshness. Use within the recommended […]

Smooth Italian cream cheese, perfect for desserts like tiramisu. Made from pasteurized cream and milk. High in fat (~40%) and should be kept refrigerated.

Italian hard cheese made from cow’s milk

Manchego is a hard cheese made from sheep’s milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.

Grana Padano is a hard, granular Italian cheese made from cow’s milk and known for its distinct nutty and slightly sweet flavor. It’s aged for at least 10 months, which gives it a pale straw color and a firm, crumbly texture.

A traditional Dutch cheese known for its mild flavor and creamy texture. Perfect for melting in pasta, potato dishes, and baked casseroles.