A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

South African Tenderloin fillet is  a great choice for those looking for a healthy meal. It is low in fat and cholesterol, and is packed with essential vitamins and minerals. Best serve with potato dishes, root vegetables or salad and creamy sauce.

A carbonated soda water

Premium quality slices of milk fed veal bacon cut from whole brisket. Smoked, cured and cooked to perfection.

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Sea Bass has become a very popular fish and can be found on most seafood menus. A superb flavour with an earthy taste, making it quite different to other species. Highly prized when caught wild but also successfully farmed making it available all year round.? Cook it: Try the famous Sea Bass in a salt […]

Did you know Salmon has one of the highest Omega-3 content out of any food in the world? Not only that but it’s rich in vitamins and minerals that aim to prevent illness, improve your health and the key to healthy, younger-looking skin. Cook it: Salmon is a very versatile fish for cooking. Pan fry, […]

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

These sturdy and crunchy fries have a surprisingly tasty seasoned layer, that’ll help keeps your fries warm long after frying. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. […]

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such fresh cream and red beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

With the aroma and taste of freshly squeezed lemons, we’ve created a superb, clear, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it’s equally delicious as a sophisticated soft drink on its own

It has a proven reputation for performance in even the most demanding kitchens. Provides amazing frying strength. Premium frying oil is an excellent choice for deep frying. It makes your fried foods perfectly crispy and crunchy on the outside yet remains soft, tender- juicy, and delicious inside!

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Almond drink will blend perfectly with espresso, ensures the perfect texture during steaming and the best for Latte Art. It is a creamy and smooth beverage made from almonds, which add a delicious nutty flavor to the final drink. Plus, it is gluten free, vegan friendly and enriched with calcium, Vitamins B2, B12 and D. […]