Yamasa Soya Sauce – 18L is a large container of soy sauce from Yamasa, a well-known Japanese brand. This soy sauce is used for seasoning and marinating, offering a rich, umami flavor that enhances a variety of dishes. The 18-liter size is ideal for food service industries or high-volume use.

Ginger is called “gari” at sushi restaurants. It is considered a palate cleanser and clears the taste of the previous piece of sushi so you can completely experience the taste of the next one. Also helps to enhance the flavours of sushi. It is often served and eaten after sushi.

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating by dissolving the flour in the water and fry in high temperature oil.

Experience authentic Japanese sushi-making with Shinaki Sushi Rice from KSN Group! Shinaki Sushi Rice is the perfect choice for sushi lovers and Japanese cuisine enthusiasts. This short-grain rice is known for its ideal sticky and firm texture, making it the best option for preparing high-quality sushi. Carefully cultivated and selected, Shinaki Rice ensures top-notch quality […]

Seaweed Salad (Wakame) – 500g from KSN Group is a ready-to-eat salad made from wakame seaweed. It has a slightly sweet and savory flavor, often seasoned with vinegar, sesame oil, and other ingredients. This 500g pack is convenient for adding a nutritious, seaweed-based side dish to meals or for use in various Asian-inspired recipes.

Enjoy making fresh and healthy spring rolls with KSN Group Rice Paper Roll Sheets. Made from natural ingredients, these thin and light sheets are perfect for Vietnamese spring rolls, vegetable rolls, or other recipes. They are easy to use, becoming transparent and flexible when soaked in water, ready for wrapping or filling. Features: – Made […]

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea with bright chartreuse liquor leaves fresh and mellow taste in your mouth. Discount applies to expiry dated March 25, 2024

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Mera Yuzu Kosho Shokuhin, Green – 80gm from KSN Group is a Japanese condiment made from green yuzu citrus zest, chili peppers, and salt. It has a tangy, spicy flavor that adds a unique kick to dishes. This 80g jar is ideal for enhancing the taste of seafood, meats, and various Japanese dishes.

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

Lee Kum Kee Chilli Garlic Sauce is a spicy and flavorful sauce made from a blend of chili peppers and garlic. It adds heat and a rich garlic taste to dishes, making it ideal for stir-fries, dipping sauces, marinades, and other Asian-inspired recipes. It’s a versatile condiment that enhances the flavor of both meat and […]

Kinjirushi Kizami Wasabi – 250gm is a jar of chopped wasabi, offering a crunchy texture and strong, spicy flavor. It is commonly used as a condiment in Japanese cuisine, particularly with sushi and sashimi, to add heat and a distinctive wasabi taste.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

Experience the bold and spicy flavor of Huy Fong Sriracha Sauce, a classic hot sauce made from sun-ripened chili peppers, garlic, and vinegar. This 500g bottle is perfect for adding a flavorful kick to your favorite dishes, whether it’s noodles, sandwiches, soups, or marinades. Features: Made from premium sun-ripened chili peppers.  Medium heat level with […]

The “Genso Bamboo Leaves 29 cm” from KSN Group are natural bamboo leaves used in Asian cooking, often for wrapping food or as a decorative serving element. They are 29 cm long and provide an eco-friendly option for food preparation and presentation.

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be eaten as side dish.

Using the rich ingredients from Hokkaido, Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. This ingredient is often found in dishes such as miso soup, simmered soup stock, oden ingredients and kombu rolls.