The USDA Prime RIBEYE Steak is a great choice. Whether you’re hosting a dinner party or just looking for a unique meal, this steak is sure to impress. The steak is also a great choice for grilling, as its marbling ensures that it won’t dry out or become tough, Make sure to stay on medium.

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Coconut drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No Cows Were Harmed, MOO!

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Australian Lamb Chops perfect for grilling or pan frying.

This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.

Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen […]

Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine & became the most favorite in UAE. These small pieces of rolled minced meat (mix blend of beef and lamb) are carefully prepared for an easy grill.