A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring to a boil. When it boils, lower the heat to low and […]

These flavor-packed vine leaves are stuffed with enticing mixture of rice, meat and loads of fresh herbs and spices. A very popular in many Mediterranean and Middle Eastern part of the world. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring […]

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

The authentic taste of Lebanon, rich in spinach, Fatayer is a popular flaky pastry pie popular choice for start dishes and family snacks. Preparation: Remove the Spinach Fatayer from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the […]

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste. Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 […]

The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving. Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the […]

This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Preparation: Fry until golden, about 5-6 minutes

“Mac & Cheese Balls Veggies” from The Fabrique are crispy, bite-sized balls made from a blend of macaroni, cheese, and vegetables. The pack weighs 350g and contains 10 pieces. These balls are perfect as a snack or side dish, and are easy to prepare. Preparation: Fry until golden, about 5-6 minutes

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

Falafel, a staple Middle Eastern dish?and a popular street food around the world?that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce.

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts